• Grilled Spring Finger Food

    Grilled Spring Finger Food: Asparagus & Carrots with an Herb Dip, Crunch Veggie Baked Topping

  • Excelsior Farmers Market Water Street

    Excelsior Farmers Market, Water Street

  • Spring Seafood: Grilled Tuna

    Spring Menu Ideas: Grilled Fresh Tuna 

  • Excelsior Farmers Market Street Muscians

    Excelsior Farmers Market Street Musicians, Water Street

  • Four Bean Chili with Salsa, Queso Fresco & Cheddar

    Four Bean Chili with Salsa, Queso Fresco & Cheddar

  • Memorial Day May 27th 2013

    July 4th 2014 Independence Day- Blueberry Star Pies

Are we so different?

The Science Museum of Minnesota's presentation on Race, "Are we so different," comes at a time when our understanding of our differences still remains an ongoing discussion. Though these differences are real in the sense that there are cultural, social and scientific reasons that substantiate them, they remain as a cause to opress and discriminate. There are tools for educators and related academic experiences for visitors to the museum.

The ways in which we experience race by separating out our physical differences is historically new according to the Science Museum of Minnesota, only just hundreds of years old. Understanding what makes up those differences is not easily understood because no one gene or set of genes support the idea of race. An exploration of our environment, our everyday experiences about race and what we are exposed to in the media, at school, at workplaces, and all aspects of our daily lives, affects how we see ourselves and others.

The Minnesota Museum of Science Interactive is included with Museum admission. Learn more at this link .

Race Educator Guide 

Related Academic Experiences 

 

Science Museum of Minnesota

120 W. Kellogg Blvd.
Saint Paul, MN 55102

General Information and Reservations

web: HoursTicketsParking & Directions
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

phone: (651) 221-9444 or (800) 221-9444
TTY: (651) 221-4585
fax: (651) 221-4533