Banana Zucchini Bread with Chopped Walnuts

We made this eggless bread with ripe bananas and fresh zuchinni with a coarse grate. We added chopped walnuts and used only whole wheat flour and raw Turbinado sugar. It's a dense bread, wonderful with herbed whipped cream cheese. Raisins could be added, dates or dried cranberries.

• 2 bananas mashed
• 2 cups Turbindado sugar
• 1 cup oil
• 2 teaspoons vanilla 
• 3 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 1/2 teaspoon salt
• 2 to 3 teaspoons cinnamon 
• 2-3 cups unpeeled zuchinni (large zuchinni)
• 1 cup walnut pieces

Preheat oven to 350o. add wet ingredients and mix in a bowl until well blended.

Combine dry ingredients to wet ingredients.

Add zuchinni and nuts.

Pour into (greased) desired baking dish and bake for about an hour.